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Bodega y Viñedos Garciarévalo


Another great news for our Tresolmos Lías, who continues to award prizes, this time he has been awarded with a "Gran Baco de Oro", a prestigious prize awarded by the General Collectors Union.
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The terroir

Sandy, poor in organic and negligible matter in water resources. It does that the grapes are of small size concentrating on his flavor, and with a perfect balance between the grade and the acidity. Our situation, between two rivers, produces an exceptional microclimate characterized by his low temperatures, between 3 and 4 grades less of temperature that the rest of the term, which produces a big climatic difference between the day and the night.

Our work of investigation and development of new plantations is developing principally in this zone with the use of ancestors clones of the variety verdejo existing in the zone and almost missing.

Este fin de semana ha comenzado el LXXX Campeonato Nacional de Galgos en Campo que este año patrocinamos @FEGalgos FOLLOW US @byvgarciarevalo
Rueda Appellation of Origin White Wine
Variety: Verdejo

Grapes are grown in sandy soils and undergo chryomaceration. 
Straw yellow in colour, with some greenish reflections and very bright edge. 
Noble, very clean and well-defined aromas of pear, redcurrant and rose petals that lead to the classic aniseed and fresh fennel notes which are laced with citrus fruit 
Soft and sweet flavours with a quite fleshy texture pleasantly coat our mouth. Good fresh mouthfeel, lively mid-palate, nervy intensity with a very special bitter finish with the unique strong Verdejo character. 
Very lingering finish.
Noble wine filled with character that will wonderfully please even the most demanding palates. 
Try this wine with strong flavoured fish, such as tuna or salmon. Dare to try it with mild and very fine cheeses.
Serving temperature: Best served at between  8 ºC and 10 ºC.
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White Whine D.O. Rueda. By sticking with tradition, wine matures on its lees (until winter is over) while fermentation process takes place, with periodic batonage. 

This 100% Verdejo shows lighter yellow/green colour at sight. 
Very complex nose displaying intense varietal character enhanced by mineral, toast and bakery notes, with a fine harmony. 
Still a little young, this wine should continue to improve. Fleshy, luscious, with a very pleasant and outstanding mineral finish.
This complex, full-body wine pairs perfectly with traditional dishes, grilled meat, hotpots and white meats.
Download / Print the technical sheet
Harenna is a limited production, selected from our own vineyards located in the area of Matapozuelos, between rivers Adaja and Eresma With 730 meters altitude, most of the selected Verdejo grape vines are ungrafted with an average age of 150 years old.

The terroir is sandy, "Harenna" this factor forces the vines to search for their deep underground water resources, much more so than in other Rueda Region.

Harenna is a  full-bodied wine, well structured in which mineral and terroir (earthy) flavors and scents prevail. The interaction between climate and soil exerts a direct influence on the tannin´s ripeness and on the balance between alcohol and acidity.

The end result will be an aged wine also the oenologist Reyes Martínez-Sagarra admits that although “I have is working unhurriedly, little by little”, vinified separately in stainless steel tanks with a prolonged maceration on the skins, using natives yeasts.
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Vendimia nocturna. Despalillado. Maceración prefermentativa en frío para extracción de aromas.
Prensado suave con prensa neumática de pulmón para la obtención del mosto.
Fermentación a baja temperatura para la conservación de los aromas frutales más intensos. Parada de la fermentación cuando el vino alcanza los 10 g/l de azúcar residual.
Clarificación y estabilización.

Notas de cata:
Color amarillo pajizo, limpio y brillante.
Aromas típicos de mosto de la uva verdejo: manzana verde, notas cítricas, notas melosas y frutos tropicales exóticos (maracuyá, piña, lichi,…)
Potente en boca, con un recorrido muy agradable, sabores dulces con una punta de acidez que le aporta frescura, con una chispa de carbónico que lo hace refrescante y perfecto para cualquier ocasión.
Final largo y muy persistente.
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Vino rosado 100% tempranillo.
La uva llegó a la bodega en perfectas condiciones de sanidad y con una maduración perfecta.
El mosto rosado lo obtuvimos de la maceración en frío con las pieles durante unas horas.
La fermentación duró 12 días y mantuvimos una temperatura de 15ºC.

The grapes are 100% tempranillo.
The grapes arrived at the cellar with perfect health and perfect maturation.
We get the juice from the skins with cold maceration for a few hours.
The fermentation lasts 12 days and with a temperature of 15 ° C
This wine can be defined like this:
It has a very intense pink color with a blue brightness, it is clean and bright.
The nose has intense aromas of fresh fruit, candy strawberry, raspberries, hints of banana and citrus. It’s a very complex wine!
Confirmed in mouth, we find fresh fruit perceived in the nose, it has a fresh, silky and well-balanced palate.
The wine is very nice and persistent.
It is definitely a very jovial, fruity, tasty, sweet, persistent, round, fresh wine...
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Our plot Tres Olmos, is in the term of Matapozuelos, province of Valladolid, between the rivers Adaja and Eresma.
The soil is sandy-limestone, with sandy silt texture. The age of the vineyard is 25 years and the planting frame is 3x3.
Harvest late September.
100% Verdejo.
Maceration of the grape in cold for 8 hours and a subsequent fermentation at 14°C to have a perfect conservation of the fruit and varietal aromas.
Late January.
Now and in the next two years.
Appetizers, seafood, fish-semi-skim, white meats, rice, pasta, vegetables.
Recommended temperature to serve is between 8°C and 10°C.
Download / Print the technical sheet
TresOlmos Verdejo TresOlmos Lías Harenna Borron Verdejo 100% Borrón Rosado Viña Adaja

About us

Antonio Arévalo

Working since 1991, it started by doing works of wine vault and field.
In 1995 takes charge of the management and the commercial work, and now he is the manager of the wine vault combining them with the commercial work.
3 years in management and business administration
Courses of management wine companies
20 years in the making of wines

Manuela Arévalo

Postgraduate in industrial relations.
He takes charge of the administrative tasks, and relation with the clients.

Rodrigo Arévalo

Agricultural foreman, manager of the vineyards.

Agricultural foreman, manager of the vineyards.

License gives in oenology. Dynamic, filled with enthusiasm with his work, she is the manager of reflecting in our wines the personality of garciarevalo.

Enrique Arévalo, Jose Mª Rebaque, Ignacio Gamazo

Enrique Arévalo is employed along with Rodrigo at the farming of the vineyards, Jose Mº and Ignacio wine merchants.

Huizhi Li

Export manager for the Asian market.

Every day we write our history

Jose Antonio Arévalo and Benicio Garcia founded his winery with the union of his two families “ Garcia and Arévalo ” in 1991, with the intention of preparing wines of the grapes proceeding from the centenary vineyards placed in the municipality of Matapozuelos, famous for producing one of the better grapes of the variety verdejo.
Our philosophy is to create wines that reflect our origins, the ground, the climate, combined with the wine traditions and the news and technologies.
All our team working on the making of the wine as of the farming of the vineyards, looking for excellence and the good job, trying to transmit our philosophy of life and work to all our clients around the world.

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Plaza de San Juan, nº 4.
47320 Matapozuelos (Valladolid)
Telf: 983 832 914   Fax: 983 832 986.
Enoturismo (Cita previa)

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